PXD025780-1

PXD025780 is an original dataset announced via ProteomeXchange.

Title	Proteomics characterization of extracellular vesicles derived from fermented food industry by-product: looking for new potential delivery vectors
Description	In the last decade, the interest in extracellular vesicles (EVs) as safe and biocompatible nano-transporters has risen dramatically, as these nanoparticles can be used to increase the delivery efficiency rate and reduce secondary effects. However, the difficulty for its obtention in large quantities represents a major drawback for its utilization. Also, EVs are currently mainly derived from immortalized cell lines, which may arise safety problems when administered to humans. Hence, the shift from cell lines to safer EVs sources would suppose a step ahead for its use as delivery vectors in the biotechnology and biomedical research fields. Here, we provide proteomics characterization of EVs isolated by molecular weight cut-off filtration (MWCO) from four different fermented food industry by-products (FFIBPs), including: i) yogurt whey (named as milk in the raw data files), symbiotic culture of bacteria and yeast (SCOBY) from kombucha fermented tea (named as Com in the raw data files), wine pomace (named as Wine in the raw data files) and brewer spend yeast (named as beer in the raw data files).This proteomics characterization will provide key information about composition of by-product derived EVs (BP-EV) uncovering a safe and sustainable EVs source with potential as functional EVs delivery vectors.
HostingRepository	PRIDE
AnnounceDate	2022-04-27
AnnouncementXML	Submission_2022-04-27_09:02:27.642.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Aida Serra
SpeciesList	scientific name: Bos taurus (Bovine); NCBI TaxID: 9913;
ModificationList	iodoacetamide derivatized residue
Instrument	timsTOF Pro

Revision	Datetime	Status	ChangeLog Entry
0	2021-05-04 01:42:19	ID requested
⏵ 1	2022-04-27 09:02:27	announced

Dataset with its publication pending

submitter keyword: EVs, food industry by-products, circular economy, extracellular vesicles, food-derived vesicles, nanotransporters, nanovectors, molecular weight cut-off, LC-MS, proteomics

Aida Serra, PhD.
contact affiliation	IMDEA-Food Research Institute +Pec Proteomics Campus of International Excellence UAM+CSIC 8 Crta. Canto Blanco, Madrid, 28049, Spain Email: aida.serra@imdea.org Tel: (+34) 917278100
contact email	aida.serra@imdea.org
lab head
Aida Serra
contact affiliation	IMDEA-Food Research Institute, +Pec Proteomics, Campus of International Excellence UAM+CSIC, Old Cantoblanco Hospital, 8 Crta. Canto Blanco, Madrid, 28049, Spain.
contact email	aida.serra@imdea.org
dataset submitter

Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2022/04/PXD025780

PRIDE project URI

• PRIDE
  1. PXD025780
     1. Label: PRIDE project
     2. Name: Proteomics characterization of extracellular vesicles derived from fermented food industry by-product: looking for new potential delivery vectors