⮝ Full datasets listing
PXD077154-1
PXD077154 is an original dataset announced via ProteomeXchange.
Dataset Summary
| Title | Spt5's central KOW domains and the Pol II Stalk Collaborate to Regulate Chromatin and 3'-End Processing |
| Description | Affinity purification-mass spectrometry (MudPIT) analysis of proteins interacting with Spt5 KOW2/3 and Linker2/KOW4 domains in Saccharomyces cerevisiae. |
| HostingRepository | MassIVE |
| AnnounceDate | 2026-04-14 |
| AnnouncementXML | Submission_2026-04-14_16:54:01.005.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Non peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | Titus Jung |
| SpeciesList | scientific name: Saccharomyces cerevisiae; common name: baker's yeast; NCBI TaxID: 4932; |
| ModificationList | No PTMs are included in the dataset |
| Instrument | timsTOF |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
|---|---|---|---|
| 0 | 2026-04-14 16:19:04 | ID requested | |
| ⏵ 1 | 2026-04-14 16:54:01 | announced |
Publication List
| no publication |
Keyword List
| submitter keyword: Transcription Elongation, Chromatin, Transcription Termination, Spt5, KOW domains, RNA Polymerase II, DatasetType:Proteomics |
Contact List
| Grant Hartzog | |
|---|---|
| contact affiliation | University of California, Santa Cruz |
| contact email | hartzog@ucsc.edu |
| lab head | |
| Titus Jung | |
| contact affiliation | The Scripps Research Institute |
| contact email | titusj@scripps.edu |
| dataset submitter | |
Full Dataset Link List
| MassIVE dataset URI |
| Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://massive-ftp.ucsd.edu/v12/MSV000101465/ |




