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PXD066171-1

PXD066171 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleChlorella vulgaris Protein Isolate Effectively Protects Lacticaseibacillus rhamnosus GG Viability During processing, Storage, and In vitro Digestion
DescriptionThis study examined the protective effect of Chlorella vulgaris protein isolate (CPI) on the biological activity of Lacticaseibacillus rhamnosus GG (LGG) during lyophilisation, storage, and in vitro digestion. Prior to lyophilisation, probiotic hydrogels were either fermented to pH 4.5 (CF) or left untreated (CNT). The microstructure, physicochemical, and thermal properties of the resulting probiotic powders were analysed, along with LGG adhesion to an in vitro intestinal epithelium model. Embedment in CPI-based matrices provided effective lyoprotection, with CNT offering greater stability than CF. Elevated storage temperatures and relative humidity (RH) accelerated LGG inactivation, particularly in CF. While a sufficient proportion of LGG survived the harsh conditions during in vitro digestion, pre-fermentation had a negligible impact. Additionally, a satisfactory level of LGG adhesion to the intestinal mucus layer was observed. Overall, CPI exhibits strong stabilizing properties for LGG viability and represents a promising plant-based alternative to dairy proteins for probiotic food formulations.
HostingRepositoryPRIDE
AnnounceDate2026-01-06
AnnouncementXMLSubmission_2026-01-06_02:39:17.285.xml
DigitalObjectIdentifierhttps://dx.doi.org/10.6019/PXD066171
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportSupported dataset by repository
PrimarySubmitterCéline LECLERCQ
SpeciesList scientific name: Chlorella vulgaris (Green alga); NCBI TaxID: NEWT:3077; scientific name: Lactobacillus rhamnosus GG; NCBI TaxID: NEWT:568703;
ModificationList2-pyrrolidone-5-carboxylic acid (Gln); phosphorylated residue; monohydroxylated residue
InstrumentTripleTOF 6600
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-07-15 07:46:44ID requested
12026-01-06 02:39:17announced
Publication List
10.6019/PXD066171;
10.1016/J.FOODHYD.2025.111999;
Keyword List
submitter keyword: Probiotics, Encapsulation,Microalgae, Protein isolate, Viability, In vitro digestion
Contact List
Leclercq Celine
contact affiliationLIST_Environmental and industrial biotechnologies Bioprocessing and formulation L-4940, BASCHARAGE LUXEMBOURG
contact emailceline.leclercq@list.lu
lab head
Céline LECLERCQ
contact affiliationLIST - Environmental and Industrial Biotechnologies
contact emailceline.leclercq@list.lu
dataset submitter
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Dataset FTP location
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