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PXD053930-1

PXD053930 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleBottle conditioning - yeast strain
DescriptionLC-MS of yeast strain that maintained high viability during bottle conditioning compared to strain that had poor viability during bottle conditioning.
HostingRepositoryPRIDE
AnnounceDate2024-10-17
AnnouncementXMLSubmission_2024-10-17_03:09:54.138.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterBrooke Dilmetz
SpeciesList scientific name: Saccharomyces cerevisiae (Baker's yeast); NCBI TaxID: 4932;
ModificationListacetylated residue; monohydroxylated residue; iodoacetamide derivatized residue
Instrument4800 Proteomics Analyzer
Dataset History
RevisionDatetimeStatusChangeLog Entry
02024-07-13 05:46:39ID requested
12024-10-17 03:09:54announced
Publication List
Dilmetz BA, Brar G, Desire CT, Meneses J, Klingler-Hoffmann M, Young C, Hoffmann P, Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer. Foods, 13(16):(2024) [pubmed]
10.3390/foods13162593;
Keyword List
submitter keyword: LC-MS, Beer, Saccharomyces cerevisiae, Bottle conditioning
Contact List
Peter Hoffmann
contact affiliationUniversity of South Australia
contact emailPeter.Hoffmann@unisa.edu.au
lab head
Brooke Dilmetz
contact affiliationUniversity of South Australia
contact emailbrooke.dilmetz@mymail.unisa.edu.au
dataset submitter
Full Dataset Link List
Dataset FTP location
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PRIDE project URI
Repository Record List
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