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PXD051615-1

PXD051615 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteomic analysis of fresh, equilibrated, and frozen/thawed turkey semen in relation to the extracellular fluid proteome
DescriptionThe cryopreservation of avian semen without significant loss of fertilizing ability is of practical interest to the poultry industry and for the conservation of genetic biodiversity. However, the unique physiological features make avian spermatozoa highly sensitive to damage caused by cryopreservation. The proteomic changes in turkey (Meleagris gallopavo) semen throughout the cryopreservation process have never been investigated previously. Therefore, the purpose of the present study was to evaluate the proteomic changes of extracellular fluid (ECF)of semen during cryopreservation at three stages (fresh, equilibrated, and frozen/thawed semen) using 2-dimensional difference in-gel electrophoresis (2D-DIGE) coupled with matrix-assisted laser desorption/ionization mass spectrometry (MALDI TOF/TOF). Six protein spots were significantly enriched in ECF proteome after equilibration compared to fresh semen. Twenty seven protein spots were enriched in ECF after cryopreservation compared to fresh semen. Twenty six protein spots were significantly enriched in ECF proteome after cryopreservation compared to equilibrated semen. The proteins enriched in ECF after cryopreservation were mainly related to NADH metabolic and glycolytic process.
HostingRepositoryPRIDE
AnnounceDate2025-07-08
AnnouncementXMLSubmission_2025-07-08_04:57:59.649.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterMariola Słowińska
SpeciesList scientific name: Meleagris gallopavo (Common turkey); NCBI TaxID: 9103;
ModificationListmonohydroxylated residue; iodoacetamide derivatized residue
Instrumentautoflex
Dataset History
RevisionDatetimeStatusChangeLog Entry
02024-04-21 11:32:32ID requested
12025-07-08 04:58:00announced
Publication List
10.1016/j.theriogenology.2025.117473;
Pardyak L, Liszewska E, Judycka S, Machci, ń, ska-Zieli, ń, ska S, Karol H, Dietrich MA, Goj, ł, o E, Arent Z, Bili, ń, ska B, Rusco G, Iaffaldano N, Ciereszko A, S, ł, owi, ń, ska M, The effect of cryopreservation on the turkey (Meleagris gallopavo) semen proteome. Theriogenology, 243():117473(2025) [pubmed]
Keyword List
submitter keyword: turkey, cryopreservation, semen
Contact List
Mariola Słowińska
contact affiliationInstitute of Animal Reproduction and Food Research of Polish Academy of Sciences
contact emailm.slowinska@pan.olsztyn.pl
lab head
Mariola Słowińska
contact affiliationInstitute of Animal Reproduction and Food Research of Polish Academy of Sciences
contact emailm.slowinska@pan.olsztyn.pl
dataset submitter
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Dataset FTP location
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