PXD046225-1

PXD046225 is an original dataset announced via ProteomeXchange.

Title	Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation
Description	metagenomic and metaproteomic analyses were used to identify the changes in the dominant flora and related enzymes in amino acid synthesis and metabolism during Cantonese soy sauce fermentation.
HostingRepository	iProX
AnnounceDate	2023-10-19
AnnouncementXML	Submission_2023-10-18_20:44:50.502.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Cong Chen
SpeciesList	scientific name: Aspergillus oryzae; NCBI TaxID: 5062; scientific name: Weissella paramesenteroides; NCBI TaxID: 1249; scientific name: Weissella confusa; NCBI TaxID: 1583; scientific name: Tetragenococcus halophilus; NCBI TaxID: 51669; scientific name: Enterobacter hormaechei; NCBI TaxID: 158836;
ModificationList	No PTMs are included in the dataset
Instrument	LTQ Orbitrap Velos

Revision	Datetime	Status	ChangeLog Entry
0	2023-10-18 20:44:32	ID requested
⏵ 1	2023-10-18 20:44:50	announced
2	2024-02-21 18:44:31	announced	2024-02-22: Update Information

Dataset with its publication pending

submitter keyword: metaproteomic，microbial amino acid metabolism，Cantonese soy sauce

Yong Cao
contact affiliation	College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangdong Natural Active Object Engineering Technology Research Center
contact email	caoyong2181@scau.edu.cn
lab head
Cong Chen
contact affiliation	Guangdong Eco-engineering Polytechnic
contact email	parker_cc@163.com
dataset submitter

iProX dataset URI