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PXD045216-1

PXD045216 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleComparative proteomic from different cocoa genotypes to reveals new insights into the common and fine-flavor metabolism
DescriptionThe organoleptic quality of cocoa beans relies on a combination of factors that include post-harvest processing and the genotype. Fine-flavor genotypes are characterized by their great organoleptic quality. Among these, the difference between the content of the storage proteins and endogenous enzymes from unfermented genotypes with contrasting organoleptic attributes are still poorly explored. Thus, in this study, the proteomic analysis of unfermented cocoa beans from four genotypes including CCN51, EET19, P7 and PA121 with different organoleptic profiles was performed. A total of 2015 proteins were identified, of which 198 were found significant differentially abundant proteins (DAPs) with respect to EET19 compared to at least one pairwise genotypes comparison. PCA was a useful tool to differentiate cocoa bean genotypes based on their DAPs. The higher abundant storage proteins were found in the high-flavor genotypes. Overall, this study shows that enzymes related to the release of flavor precursors are significantly differentially more expressed in the genotypes analysed
HostingRepositoryPRIDE
AnnounceDate2025-10-10
AnnouncementXMLSubmission_2025-10-10_06:41:47.325.xml
DigitalObjectIdentifierhttps://dx.doi.org/10.6019/PXD045216
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportSupported dataset by repository
PrimarySubmitterDidier Vertommen
SpeciesList scientific name: Theobroma cacao (Cacao) (Cocoa); NCBI TaxID: NEWT:3641;
ModificationListmonohydroxylated residue; iodoacetamide derivatized residue
InstrumentOrbitrap Fusion Lumos
Dataset History
RevisionDatetimeStatusChangeLog Entry
02023-09-08 04:32:47ID requested
12025-10-10 06:41:47announced
Publication List
10.6019/PXD045216;
Keyword List
submitter keyword: cocoa flavor, unfermented cocoa beans, proteome,Theobroma cacao
Contact List
Yordan Muhovski
contact affiliationWalloon Agricultural Research Centre Département sciences du vivant Unité génie biologique Bâtiment Jean-Baptisite de La Quintinie Chaussée de Charleroi 235, 5030 Gemblous Belgium
contact emaily.muhovski@cra.wallonie.be
lab head
Didier Vertommen
contact affiliationUCL - de Duve Institute, Brussels Belgium
contact emaildidier.vertommen@uclouvain.be
dataset submitter
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Dataset FTP location
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