PXD037801 is an
original dataset announced via ProteomeXchange.
Dataset Summary
Title | Bile Salts Enhance the Susceptibility of the Allergenic Lipid Transfer Protein from Peach, Pru p 3 to in vitro gastrointestinal digestion |
Description | Sensitisation to the lipid transfer protein Pru p 3 is associated with severe allergic reactions to peach, the proteins stability being thought to play a role in its allergenicity. Lipid binding increases susceptibility of Pru p 3 to digestion and so the impact of bile salts on the in vitro gastrointestinal digestibility of Pru p 3 was investigated and digestion products mapped by SDS PAGE and mass spectrometry. Bile salts enhanced the digestibility of Prup3 resulting in an ensemble of around 100 peptides spanning the proteins sequence which were linked by disulphide bonds into structures of ~5-6kDa. IgE binding studies with a serum panel from peach allergic subjects showed digestion reduced, but did not abolish, the IgE reactivity of Pru p 3. These data show the importance of including bile salts in in vitro digestion systems and emphasise the need to profile of digestion in a manner that allows identification of immunologically relevant disulphide-linked peptide aggregates. |
HostingRepository | PRIDE |
AnnounceDate | 2023-11-14 |
AnnouncementXML | Submission_2023-11-14_09:09:36.062.xml |
DigitalObjectIdentifier | |
ReviewLevel | Peer-reviewed dataset |
DatasetOrigin | Original dataset |
RepositorySupport | Unsupported dataset by repository |
PrimarySubmitter | Matthew Daly |
SpeciesList | scientific name: Prunus persica; NCBI TaxID: 3760; |
ModificationList | phosphorylated residue; deamidated residue; iodoacetamide derivatized residue |
Instrument | Xevo G2-XS QTof |
Dataset History
Revision | Datetime | Status | ChangeLog Entry |
0 | 2022-10-28 07:21:17 | ID requested | |
1 | 2023-10-24 12:29:35 | announced | |
⏵ 2 | 2023-11-14 09:09:40 | announced | 2023-11-14: Updated project metadata. |
3 | 2024-10-22 06:09:46 | announced | 2024-10-22: Updated project metadata. |
Publication List
Wang K, Gali-Moya J, Ruano-Zaragoza M, Cain K, D'Auria G, Daly M, Barran P, Crevel R, Mills ENC, Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis. Sci Rep, 13(1):15155(2023) [pubmed] |
Keyword List
ProteomeXchange project tag: Biology/Disease-Driven Human Proteome Project (B/D-HPP) |
submitter keyword: disulphide bonds, immunoactivity, digestibility, bile salts,Pru p 3 |
Contact List
Clare Mills |
contact affiliation | Manchester Institute of Biotechnology, School of Biological Sciences, Manchester Academic Health Sciences Centre, The University of Manchester, Princess Street, Manchester, M1 7DN, UK |
contact email | clare.mills@manchester.ac.uk |
lab head | |
Matthew Daly |
contact affiliation | University of Manchester |
contact email | matthew.daly-3@postgrad.manchester.ac.uk |
dataset submitter | |
Full Dataset Link List
Dataset FTP location
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PRIDE project URI |
Repository Record List
[ + ]
[ - ]
- PRIDE
- PXD037801
- Label: PRIDE project
- Name: Bile Salts Enhance the Susceptibility of the Allergenic Lipid Transfer Protein from Peach, Pru p 3 to in vitro gastrointestinal digestion