PXD025181-1

PXD025181 is an original dataset announced via ProteomeXchange.

Title	Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.
Description	Evaluation of changes in the protein and metabolite profile along the ripening of Friariello pepper
HostingRepository	PRIDE
AnnounceDate	2024-10-08
AnnouncementXML	Submission_2024-10-08_11:21:30.931.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Gabriella Pinto
SpeciesList	scientific name: Capsicum annuum var. annuum; NCBI TaxID: 40321;
ModificationList	iodoacetamide derivatized residue
Instrument	6520A Quadrupole Time-of-Flight LC/MS

Revision	Datetime	Status	ChangeLog Entry
0	2021-04-06 03:16:30	ID requested
⏵ 1	2024-10-08 11:21:31	announced

Dataset with its publication pending

submitter keyword: Metabolomics,Proteomics, Fruit ripening, Friariello pepper, agro-biodiversity

Angela Amoresano
contact affiliation	Department of Chemical Science - University of Naples Federico II
contact email	angela.amoresano@unina.it
lab head
Gabriella Pinto
contact affiliation	Department of chemical science University of Naples
contact email	gabriella.pinto@unina.it
dataset submitter

Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2021/04/PXD025181

PRIDE project URI

• PRIDE
  1. PXD025181
     1. Label: PRIDE project
     2. Name: Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.