PXD025181 is an
original dataset announced via ProteomeXchange.
Dataset Summary
Title | Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit. |
Description | Evaluation of changes in the protein and metabolite profile along the ripening of Friariello pepper |
HostingRepository | PRIDE |
AnnounceDate | 2024-10-08 |
AnnouncementXML | Submission_2024-10-08_11:21:30.931.xml |
DigitalObjectIdentifier | |
ReviewLevel | Peer-reviewed dataset |
DatasetOrigin | Original dataset |
RepositorySupport | Unsupported dataset by repository |
PrimarySubmitter | Gabriella Pinto |
SpeciesList | scientific name: Capsicum annuum var. annuum; NCBI TaxID: 40321; |
ModificationList | iodoacetamide derivatized residue |
Instrument | 6520A Quadrupole Time-of-Flight LC/MS |
Dataset History
Revision | Datetime | Status | ChangeLog Entry |
0 | 2021-04-06 03:16:30 | ID requested | |
⏵ 1 | 2024-10-08 11:21:31 | announced | |
Publication List
Dataset with its publication pending |
Keyword List
submitter keyword: Metabolomics,Proteomics, Fruit ripening, Friariello pepper, agro-biodiversity |
Contact List
Angela Amoresano |
contact affiliation | Department of Chemical Science - University of Naples Federico II |
contact email | angela.amoresano@unina.it |
lab head | |
Gabriella Pinto |
contact affiliation | Department of chemical science University of Naples |
contact email | gabriella.pinto@unina.it |
dataset submitter | |
Full Dataset Link List
Dataset FTP location
NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2021/04/PXD025181 |
PRIDE project URI |
Repository Record List
[ + ]
[ - ]
- PRIDE
- PXD025181
- Label: PRIDE project
- Name: Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.