PXD024265-2
PXD024265 is an original dataset announced via ProteomeXchange.
Dataset Summary
| Title | Proteomic analysis explores interactions between Lactobacillus plantarum and Saccharomyces cerevisiae during sourdough fermentation |
| Description | proteome-based techniques were used to compare changes of single culture fermentation and co-fermentation involving Lactobacillus plantarum Sx3 and Saccharomyces cerevisiae Sq7 in sourdough |
| HostingRepository | iProX |
| AnnounceDate | 2021-02-19 |
| AnnouncementXML | Submission_2023-02-19_23:46:56.604.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | Guohua Zhang |
| SpeciesList | scientific name: Saccharomyces cerevisiae; NCBI TaxID: 4932; |
| ModificationList | No PTMs are included in the dataset |
| Instrument | Q Exactive HF-X |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
|---|---|---|---|
| 0 | 2021-02-19 21:02:26 | ID requested | |
| 1 | 2021-02-19 21:03:02 | announced | |
| ⏵ 2 | 2023-02-19 23:46:57 | announced | 2023-02-20: Update publication information. |
Publication List
| Zhang G, Qi Q, Sadiq FA, Wang W, He X, Wang W, during Sourdough Fermentation. Microorganisms, 9(11):(2021) [pubmed] |
Keyword List
| submitter keyword: Sourdough, Lactobacillus plantarum, Saccharomyces cerevisiae, Proteomics, Carbohydrate metabolism, Amino acid metabolism, Interaction machanism |
Contact List
| Guohua Zhang | |
|---|---|
| contact affiliation | School of Life Science, Shanxi University |
| contact email | zhanggh@sxu.edu.cn |
| lab head | |
| Guohua Zhang | |
| contact affiliation | School of Life Science, Shanxi University |
| contact email | zhanggh@sxu.edu.cn |
| dataset submitter | |
Full Dataset Link List
| iProX dataset URI |
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