PXD012112-1

PXD012112 is an original dataset announced via ProteomeXchange.

Title	Shotgun mass spectrometry characterization of beef jerky and unprocessed beef meat
Description	Snacking has been traditionally associated with consumption of carbohydrates- and fats-rich foods. Nevertheless, new dietary trends have modified the social perception and outcomes of this dietary habit promoting consumption of protein-rich foods. This study investigates the impact of food processing on the proteome of one of the most widely consumed meat snacks, beef jerky. We have performed discovery-driven proteome-wide analyses, which encountered a significantly elevated presence of reactive prooxidant post-translational modifications in jerky compared to unprocessed meat.
HostingRepository	PRIDE
AnnounceDate	2022-02-23
AnnouncementXML	Submission_2022-02-23_08:30:49.021.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Aida Serra
SpeciesList	scientific name: Bos taurus (Bovine); NCBI TaxID: 9913;
ModificationList	iodoacetamide derivatized residue
Instrument	LTQ Orbitrap Velos; Q Exactive

Revision	Datetime	Status	ChangeLog Entry
0	2018-12-19 02:10:46	ID requested
⏵ 1	2022-02-23 08:30:49	announced
2	2024-10-22 05:33:28	announced	2024-10-22: Updated project metadata.

Dataset with its publication pending

curator keyword: Technical

submitter keyword: Post-translational modifications, jerky, processed foods, beef, food technology

Siu Kwan Sze
contact affiliation	School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551.
contact email	sksze@ntu.edu.sg
lab head
Aida Serra
contact affiliation	School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551.
contact email	aserramaq@ntu.edu.sg
dataset submitter

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PRIDE project URI

• PRIDE
  1. PXD012112
     1. Label: PRIDE project
     2. Name: Shotgun mass spectrometry characterization of beef jerky and unprocessed beef meat