PXD004947 is an
original dataset announced via ProteomeXchange.
Dataset Summary
Title | Characterization of the tomato fruit pericarp proteome (2) |
Description | In this work, we present an extended characterization of the proteome of the tomato pericarp in its ripe red stage. An extensive fractionation of peptides through high pH reverse phase was performed associated to LC-MS/MS analysis on a Thermofisher scientific Q-Exactive |
HostingRepository | PRIDE |
AnnounceDate | 2016-12-22 |
AnnouncementXML | Submission_2016-12-22_03:04:44.xml |
DigitalObjectIdentifier | |
ReviewLevel | Peer-reviewed dataset |
DatasetOrigin | Original dataset |
RepositorySupport | Unsupported dataset by repository |
PrimarySubmitter | Clara Isabel Mata Martinez |
SpeciesList | scientific name: Solanum lycopersicum; NCBI TaxID: 4081; |
ModificationList | monohydroxylated residue; acetylated residue; iodoacetamide derivatized residue |
Instrument | Q Exactive |
Dataset History
Revision | Datetime | Status | ChangeLog Entry |
0 | 2016-09-12 07:18:15 | ID requested | |
⏵ 1 | 2016-12-22 03:04:46 | announced | |
2 | 2017-10-24 03:14:29 | announced | Updated project metadata. |
Publication List
Mata CI, Fabre B, Hertog ML, Parsons HT, Deery MJ, Lilley KS, Nicola, ï BM, In-depth characterization of the tomato fruit pericarp proteome. Proteomics, 17(1-2):(2017) [pubmed] |
Keyword List
curator keyword: Biological |
submitter keyword: Solanum lycopersicum, Tomato, Plant proteomics, Mass-spectrometry, Q-Exactive |
Contact List
Bart M. Nicolaï |
contact affiliation | Postharvest Group, Division of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Willem de Croylaan 42 box 2428, 3001 Leuven, Belgium |
contact email | bart.nicolai@kuleuven.be |
lab head | |
Clara Isabel Mata Martinez |
contact affiliation | KU Leuven |
contact email | clara.matamartinez@kuleuven.be |
dataset submitter | |
Full Dataset Link List
Dataset FTP location
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PRIDE project URI |
Repository Record List
[ + ]
[ - ]
- PRIDE
- PXD004947
- Label: PRIDE project
- Name: Characterization of the tomato fruit pericarp proteome (2)