PXD016539
PXD016539 is an original dataset announced via ProteomeXchange.
Dataset Summary
Title | PRM method for detection of both casein and whey milk allergens from baked food matrix |
Description | Milk allergy is the most common food allergy presented in early childhood which in some cases may persist into adulthood as well. Proteins belonging to casein and whey fractions of milk trigger an allergic response in susceptible individuals. Milk is present as an ingredient in many foods and it can be also present as casein or whey enriched milk-derived ingredients. As whey proteins are more susceptible to thermal processing than caseins, conventional methods often posed a challenge in accurate detection of whey allergens, particularly from a processed complex food matrix. In this study we have developed a targeted mass spectrometry method to detect the presence of both casein and whey allergens from thermally processed foods. A pool of 19 candidate peptides representing four casein proteins and two whey proteins was identified using a discovery-driven target selection approach from various milk-derived ingredients. These target peptides were evaluated by parallel reaction monitoring of baked cookie samples containing known amounts of nonfat dry milk. The presence of milk could be detected from baked cookies incurred with NFDM at levels as low as 1 ppm using seven peptides representing α, β, and κ casein proteins and three peptides representing whey protein, β-lactoglobulin by this consensus PRM method. |
HostingRepository | PanoramaPublic |
AnnounceDate | 2020-06-04 |
AnnouncementXML | Submission_2020-06-04_19:59:00.xml |
DigitalObjectIdentifier | |
ReviewLevel | Peer-reviewed dataset |
DatasetOrigin | Original dataset |
RepositorySupport | Supported dataset by repository |
PrimarySubmitter | Bini Ramachandran |
SpeciesList | scientific name: Bos taurus; NCBI TaxID: 9913; |
ModificationList | Phospho; Carbamidomethyl; Oxidation |
Instrument | Q Exactive Plus |
Dataset History
Revision | Datetime | Status | ChangeLog Entry |
---|---|---|---|
0 | 2019-12-01 12:24:03 | ID requested | |
⏵ 1 | 2020-06-04 19:59:01 | announced |
Publication List
Ramachandran B, Yang CT, Downs ML, Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix. J Proteome Res, 19(8):2964-2976(2020) [pubmed] |
Keyword List
submitter keyword: Targeted mass spectrometry |
PRM |
Milk allergen detection |
casein and whey proteins |
baked food matrix |
Contact List
Melanie Downs | |
---|---|
contact affiliation | University of Nebraska-Lincoln |
contact email | mdowns2@unl.edu |
lab head | |
Bini Ramachandran | |
contact affiliation | University of Nebraska-Lincoln |
contact email | bramachandran2@unl.edu |
dataset submitter |
Full Dataset Link List
Panorama Public dataset URI |