PXD033905

PXD033905 is an original dataset announced via ProteomeXchange.

Title	Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments
Description	Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acquired on a Qexactive mass spectrometer. Design: 2 classes (cow milk, soymilk), 4 biological replicates for cow milk, 3 biological replicates for soymilk. All samples were injected at least 3 times.
HostingRepository	PRIDE
AnnounceDate	2023-11-14
AnnouncementXML	Submission_2023-11-14_08:56:36.838.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Julien Jardin
SpeciesList	scientific name: Lactobacillus delbrueckii subsp. bulgaricus; NCBI TaxID: 1585;
ModificationList	phosphorylated residue; monohydroxylated residue; iodoacetamide derivatized residue
Instrument	Q Exactive

Revision	Datetime	Status	ChangeLog Entry
0	2022-05-16 06:49:55	ID requested
1	2022-08-18 05:42:14	announced
⏵ 2	2023-11-14 08:56:37	announced	2023-11-14: Updated project metadata.

Dataset with its publication pending

submitter keyword: comparative analysis, adaptation, Lactobacillus delbrueckii subsp. bulgaricus, glycine max, soy milk,proteomic, cow milk

Yves LE LOIR
contact affiliation	INRAE, UMR1253 STLO
contact email	yves.le-loir@inrae.fr
lab head
Julien Jardin
contact affiliation	INRAE UMR1253 STLO
contact email	julien.jardin@inrae.fr
dataset submitter

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PRIDE project URI

• PRIDE
  1. PXD033905
     1. Label: PRIDE project
     2. Name: Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments