⮝ Full datasets listing
PXD078213
PXD078213 is an original dataset announced via ProteomeXchange.
Dataset Summary
| Title | Changes in protein content during the fermentation process of black tea |
| Description | This project measured the changes in protein content of tea plant leaves after they were crushed for a certain period of time (during the fermentation process), in order to analyze the causes of the quality changes of tea. |
| HostingRepository | iProX |
| AnnounceDate | 2026-05-09 |
| AnnouncementXML | Submission_2026-05-10_20:14:00.434.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | Jingtao Zhou |
| SpeciesList | scientific name: Camellia sinensis; NCBI TaxID: 4442; |
| ModificationList | No PTMs are included in the dataset |
| Instrument | Q Exactive HF-X |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
|---|---|---|---|
| 0 | 2026-05-10 20:13:41 | ID requested | |
| ⏵ 1 | 2026-05-10 20:14:01 | announced |
Publication List
| Dataset with its publication pending |
Keyword List
| submitter keyword: black tea, fermentation process, Cell lysis |
Contact List
| Dejiang Ni | |
|---|---|
| contact affiliation | Huazhong Agricultural University |
| contact email | nidj@mail.hzau.edu.cn |
| lab head | |
| Jingtao Zhou | |
| contact affiliation | Huazhong Agricultural University |
| contact email | zhoujingtao@webmail.hzau.edu.cn |
| dataset submitter | |
Full Dataset Link List
| iProX dataset URI |
