PXD070912

PXD070912 is an original dataset announced via ProteomeXchange.

Title	Microbial proteins shape the dietary proteome of fermented foods
Description	Fermented foods are microbial ecosystems in which bacteria and fungi convert raw ingredients into stable, nutritious, and health-promoting products. The composition and activity of these microorganisms determine the biochemical and nutritional profile of the final food. We analyzed 17 fermented foods, each in triplicate, using metaproteomics. This analysis revealed that microbial proteins contribute up to 11% of total protein and 60% of identified proteins. Detailed information on file-naming conventions (database files, MS raw files, and output files), as well as food source suppliers, fermenting microorganisms, peptide loading volumes, and LC-MS gradient lengths, is provided in the table FileAndSampleDescription_PRIDE_submission.csv.
HostingRepository	PRIDE
AnnounceDate	2026-04-02
AnnouncementXML	Submission_2026-04-02_14:27:37.928.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Ayesha Awan
SpeciesList	scientific name: Oryza sativa (Rice); NCBI TaxID: NEWT:4530; scientific name: Saccharomyces cerevisiae (Baker's yeast); NCBI TaxID: NEWT:4932; scientific name: Hordeum vulgare (Barley); NCBI TaxID: NEWT:4513; scientific name: Bos taurus (Bovine); NCBI TaxID: NEWT:9913; scientific name: Triticum aestivum (Wheat); NCBI TaxID: NEWT:4565;
ModificationList	acetylated residue; monohydroxylated residue; deamidated residue; iodoacetamide derivatized residue
Instrument	Orbitrap Exploris 480

Revision	Datetime	Status	ChangeLog Entry
0	2025-11-18 14:38:20	ID requested
⏵ 1	2026-04-02 14:27:38	announced

10.1039/D5FO05039A;

submitter keyword: None

Manuel Kleiner
contact affiliation	North Carolina State University, Raleigh, NC, USA
contact email	manuel_kleiner@ncsu.edu
lab head
Ayesha Awan
contact affiliation	NC State University
contact email	aawan2@ncsu.edu
dataset submitter

Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2026/04/PXD070912

PRIDE project URI

• PRIDE
  1. PXD070912
     1. Label: PRIDE project
     2. Name: Microbial proteins shape the dietary proteome of fermented foods