PXD069586

PXD069586 is an original dataset announced via ProteomeXchange.

Title	Meat quality changes as measured by proteomic responses in chicken muscle after a diet with or without fibre and with or without space restrictions.
Description	This study, conducted as part of the mEATquality European Union project, examined the main effects and interactions of space allowance and dietary fibre provision in higher-welfare systems. Using the slower-growing genotype, Hubbard JA757, we assessed broiler performance, intrinsic meat quality and the molecular mechanisms underlying these outcomes. These findings highlight how husbandry factors interact to shape meat phenotypes, offering a molecular framework to support quality-focused, welfare-aligned, and environmentally conscious meat production.
HostingRepository	PRIDE
AnnounceDate	2026-05-29
AnnouncementXML	Submission_2026-05-29_00:59:11.601.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Sjef Boeren
SpeciesList	scientific name: Gallus gallus (Chicken); NCBI TaxID: NEWT:9031;
ModificationList	S-carboxamidoethyl-L-cysteine; acetylated residue; monohydroxylated residue; deamidated residue
Instrument	Orbitrap Exploris 480

Revision	Datetime	Status	ChangeLog Entry
0	2025-10-17 05:22:01	ID requested
⏵ 1	2026-05-29 00:59:12	announced

Dataset with its publication pending

submitter keyword: gluconeogenesis, muscle proteomics, oxidative phosphorylation, protein-protein interaction network,glycolysis, liquid chromatography-mass spectrometry, proteome

Sjef Boeren
contact affiliation	Wageningen University
contact email	sjef.boeren@wur.nl
lab head
Sjef Boeren
contact affiliation	Biochemistry
contact email	sjef.boeren@wur.nl
dataset submitter

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PRIDE project URI

• PRIDE
  1. PXD069586
     1. Label: PRIDE project
     2. Name: Meat quality changes as measured by proteomic responses in chicken muscle after a diet with or without fibre and with or without space restrictions.