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PXD066918

PXD066918 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteomic Profiling of Conventional and Cultured Chicken Meat
DescriptionThis project aimed to compare the proteomic profiles between conventional chicken meat and cultured chicken meat produced through cell culture techniques. Proteins were extracted, separated using SDS-PAGE and two-dimensional gel electrophoresis (2-DE), and identified through mass spectrometry. KEGG pathway enrichment and STRING-based protein-protein interaction network analyses were performed to evaluate metabolic characteristics and structural differences between the groups. Conventional meat exhibited a high abundance of glycolytic and muscle contraction-associated proteins, while cultured meat showed elevated expression of proteins involved in stress response and redox regulation. These datasets provide fundamental insights for improving the quality and ensuring the safety of cultured meat products.
HostingRepositoryMassIVE
AnnounceDate2025-08-13
AnnouncementXMLSubmission_2025-08-13_18:31:35.876.xml
DigitalObjectIdentifier
ReviewLevelNon peer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterIHyeon Cho
SpeciesList scientific name: Gallus gallus; common name: chicken; NCBI TaxID: 9031;
ModificationListCarbamidomethyl; Deamidated; Oxidation
InstrumentnanoACQUITY UPLC; LTQ Orbitrap XL
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-08-04 01:23:57ID requested
12025-08-13 18:31:36announced
Publication List
no publication
Keyword List
submitter keyword: Cultured meat, Conventional meat, Proteomics, 2-DE analysis, Mass spectrometry, Protein identification, DatasetType:Proteomics
Contact List
IHyeon Cho
contact affiliationSangMyung University
contact emailmukuro259@gmail.com
lab head
IHyeon Cho
contact affiliationSangmyung University
contact emailmukuro259@gmail.com
dataset submitter
Full Dataset Link List
MassIVE dataset URI
Dataset FTP location
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