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PXD065433

PXD065433 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteogenomic investigation of plant constituents in herbal beverages
DescriptionManufacturing adulteration is the major cause of discrepancies between the declared and actual composition of food products. The use of high-throughput sequencing of DNA barcodes is a promising method to identify adulterants, but is not yet widely used in practice. Food pre-processing and differences in GC composition can lead to unequal amplification or complete loss of DNA barcode components, so the results of genomic analysis require an independent confirmation method. Perhaps the most promising way to increase the accuracy of food ingredient identification is to use an orthogonal method based on very different physical principles than DNA sequencing, which involves the analysis of other plant cell components, to verify the results of HTS analysis. In this work, we decided to evaluate the suitability of a multi-omic approach, including coupled DNA barcode HTS analysis and proteomic analysis, to estimate food fraud in herbal beverages. To resolve disputed discordant results obtained during genomic and proteomic investigation of samples, we used traditional botanical morphology method. Among the samples studied, the combined approach revealed two adulterations of Epilobium with Lythrum, which could be dangerous for the unsuspecting consumer.
HostingRepositoryPRIDE
AnnounceDate2026-03-30
AnnouncementXMLSubmission_2026-03-29_16:17:50.177.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterIvan Chudinov
SpeciesList scientific name: food metagenome; NCBI TaxID: NEWT:870726;
ModificationListNo PTMs are included in the dataset
InstrumentOrbitrap Exploris 480
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-06-25 03:44:17ID requested
12026-03-29 16:17:51announced
Publication List
10.1038/s41538-026-00747-1;
Chudinov IK, Krinitsina AA, Petukhova DA, Lukina-Gronskaya AV, Korneenko EV, Gremyacheva VD, Kovalenko AV, Fedorov OV, Kozhemyakin GL, Mironov KS, Antipin MI, Butenko IO, Logacheva MD, Speranskaya AS, Proteogenomic investigation of plant constituents in herbal beverages. NPJ Sci Food, 10(1):(2026) [pubmed]
Keyword List
submitter keyword: food quality control,Metabarcoding, proteomics, proteogenomics, food safety
Contact List
Ivan Chudinov
contact affiliationScientific Research Institute for Systems Biology and Medicine
contact emailikchudinov@gmail.com
lab head
Ivan Chudinov
contact affiliationScientific Research Institute for Systems Biology and Medicine
contact emailikchudinov@gmail.com
dataset submitter
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Dataset FTP location
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