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PXD062468

PXD062468 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleTea(Camellia sinensis), Fresh tea leaves, Spring tea shoot, Bruker tims TOF Pro2 Mass spectrometer,
DescriptionIn this study, a unique tea cultivar ‘Anxi kucha’ was discovered for the first time, which is rich in both secondary metabolites. In the targeted data, theacrine (17.44 mg/g) was detected only in the ‘Anxi kucha’ tea plant in the test materials. The content of EGCG3"Me in ‘Anxi kucha’ (11.25mg/g), ‘Tieguanyin’ (5.32mg/g) and ‘Fudingdabaicha’ (0.93mg/g) showed high, medium and low changes. Through proteomics and transcriptomics, it was identified that the key pathways for the synthesis of theacrine and EGCG3"Me were the purine metabolism pathway and the flavonoid biosynthesis pathway, respectively. Combined proteome-transcriptome-metabolome analysis showed that SAMS3, APRT1, IMPDH, and TCS1 were the main enzymes promoting theacrine synthesis; CHI1, CHI2, FLS2 and LAR1 were the main enzymes that promote the synthesis of EGCG3"Me. The results of transcription factor analysis showed that MYB4 and bHLH74 had positive regulatory effects on the synthesis of theacrine and EGCG3"Me. Theacrine and EGCG3"Me are both bitter compounds. This study provides a valuable material rich in theacrine and EGCG3"Me, which provides a material basis for further development and utilization in the field of tea health food and a theoretical basis for studying the functional components of tea.
HostingRepositoryPRIDE
AnnounceDate2025-05-26
AnnouncementXMLSubmission_2025-05-25_16:12:26.988.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterYanyu Zhu
SpeciesList scientific name: Camellia sinensis; NCBI TaxID: 4442;
ModificationListNo PTMs are included in the dataset
InstrumentAPI 3000
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-04-01 09:10:26ID requested
12025-05-25 16:12:27announced
Publication List
10.1186/s12870-025-06691-8;
Zhu Y, Gu M, Yu W, Liao L, Gao S, Wang S, Lin H, Gui W, Zhou Y, Chen Z, Zeng J, Ye N, Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3"Me in tea (Camellia sinensis). BMC Plant Biol, 25(1):663(2025) [pubmed]
Keyword List
ProteomeXchange project tag: Food and Nutrition (B/D-HPP)
submitter keyword: Proteomic Analysis of the 3rd Leaf Position of Spring Shoots Using DIA
Contact List
Yanyu Zhu
contact affiliationFujian Agriculture and Forestry University
contact emailzyy8585065@163.com
lab head
Yanyu Zhu
contact affiliation13569739371
contact emailzyy8585065@163.com
dataset submitter
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Dataset FTP location
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