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PXD060506

PXD060506 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleΕthylene response factor ERF1A positively regulates the UV-C delayed ripening in peach fruit
DescriptionThe ripening of climacteric fruits, such as peach, is a complex process regulated by internal signals and external stimuli. Ultraviolet-C (UV-C) irradiation has been shown to delay fruit ripening, yet the mechanisms underlying this phenomenon remain poorly understood. RNA interference (RNAi)-mediated silencing of ERF1A supported its crucial role in UV-C-mediated ripening delay, as evidenced by changes in ethylene production, ripening-associated metabolites, fruit softening and the fluorescent immunolocalization of cell wall matrix components, particularly arabinogalactan, pectin and xyloglucan epitopes. Levels of auxin and salicylic acid were increased while abscisic acid was reduced in ERF1A silencing peels. Suppression of ERF1A altered the biosynthesis of peel-derived volatile compounds. Proteomic analysis identified several ERF1A-target genes and highlighted that the UV-C delayed ripening could be reversed by ERF1A silencing. Evidence is also presented supporting that PpCXE11, PpCXE13 and PpSABP2 are target of ERF1A transcription. These findings provide insights into the mechanisms driving UV-C-induced ripening delay in peach and underscore the central role of ERF1A in modulating this process.
HostingRepositoryPRIDE
AnnounceDate2025-10-13
AnnouncementXMLSubmission_2025-10-12_16:40:32.840.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterMartina Samiotaki
SpeciesList scientific name: Prunus persica; NCBI TaxID: NEWT:3760;
ModificationListmonohydroxylated residue; iodoacetamide derivatized residue
InstrumentQ Exactive HF-X
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-02-04 23:54:28ID requested
12025-10-12 16:40:33announced
Publication List
10.1093/plphys/kiaf409;
Nasiopoulou E, Michailidis M, Skodra C, Adamakis IS, Samiotaki M, Tanou G, Bazakos C, Dalakouras A, Molassiotis A, The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruit. Plant Physiol, 199(2):(2025) [pubmed]
Keyword List
submitter keyword: ripening delay, RNA interference,Ethylene response factor, peel tissue, UV-C irradiation
Contact List
Athanassios Molassiotis
contact affiliationLaboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, 57001 Thessaloniki-Thermi, Greece
contact emailamolasio@agro.auth.gr
lab head
Martina Samiotaki
contact affiliationProtein Analysis Laboratory B.S.R.C. "Alexander Fleming", Alexander Fleming Street 34 16672, Vari, Greece
contact emailsamiotaki@fleming.gr
dataset submitter
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