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PXD059988

PXD059988 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleGrowth in Low Carbon Conditions Reveals Amino-Acid-Coupled Iron Uptake
DescriptionBacteria in nature encounter substrates at widely varying concentrations, yet studies of bacterial physiology have focused more on nutrient type than concentration, partly due to challenges in maintaining low concentrations. We developed a Millifluidic Continuous Culture Device (MCCD) to culture bacteria under precisely controlled nutrient conditions, including very low concentrations, in a manner suitable for proteomic analysis. Using the MCCD, we cultured 35 Escherichia coli with a mixture of amino acids as the sole carbon source at three concentrations supporting growth rates spanning a fivefold range. Surprisingly, at the lowest concentration, cells exhibited proteomic signatures of iron shortage despite constant iron levels across conditions. Uptake of labeled iron-histidine and iron-cysteine complexes demonstrated that amino-acidbound iron is bioavailable to E. coli. These findings reveal a previously unknown mechanism of 40 bacterial iron acquisition that emerged under the flow imposed by the MCCD, which diluted the siderophore pool and reduced their efficacy. This work highlights the importance of studying bacterial physiology under low nutrient concentrations and demonstrates how physical conditions, such as flow, shape microbial nutrient acquisition strategies.
HostingRepositoryPRIDE
AnnounceDate2026-09-09
AnnouncementXMLSubmission_2026-09-09_01:59:17.202.xml
DigitalObjectIdentifierhttps://doi.org/10.6019/PXD059988
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportSupported dataset by repository
PrimarySubmitterMatthew McIlvin
SpeciesList scientific name: Escherichia coli; NCBI TaxID: NEWT:562; scientific name: Bacteria; NCBI TaxID: NCBITaxon:2;
ModificationListacetylated residue; monohydroxylated residue; iodoacetamide derivatized residue
InstrumentQ Exactive
Dataset History
RevisionDatetimeStatusChangeLog Entry
02025-01-20 11:21:13ID requested
12026-09-09 01:59:18announced
Publication List
Lara-Guti, é, rrez J, Nguyen J, McIlvin MR, Sugiyama I, Landry ZC, Alcolombri U, Pontrelli S, Jim, é, nez-Mart, í, nez J, Sauer U, Hwa T, Keegstra JM, Saito MA, Stocker R, is facilitated by amino acid complexation in a rapid-renewal environment. Proc Natl Acad Sci U S A, 123(7):e2520431123(2026) [pubmed]
10.6019/PXD059988;
10.1073/pnas.2520431123;
Keyword List
submitter keyword: LC-MSMS, E. coli,iron uptake
Contact List
Mak Saito
contact affiliationMarine Chemistry and Geochemistry Woods Hole Oceanographic Institute
contact emailmsaito@whoi.edu
lab head
Matthew McIlvin
contact affiliationWoods Hole Oceanographic Inst.
contact emailmmcilvin@whoi.edu
dataset submitter
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Dataset FTP location
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