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PXD058629

PXD058629 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitlePervasive divergence in protein thermostability is mediated by both structural changes and cellular environments
DescriptionTemperature is a universal environmental constraint and organisms have evolved diverse mechanisms of thermotolerance. A central feature of thermophiles relative to mesophiles is a universal shift in protein stability, implying that it is a major constituent of thermotolerance. However, organisms have also evolved extensive buffering systems, such as those that disaggregate and refold denatured proteins and enable survival of heat shock. Here, we show that both cellular and protein structural changes contribute to divergence in protein thermostability between two closely related Saccharomyces species that differ by 8°C in their thermotolerance. Using thermal proteomic profiling we find that 85% of S. cerevisiae proteins are more stable than their S. uvarum homologs and there is an average shift of 1.6°C in temperature induced protein aggregation. In an interspecific hybrid of the two species, S. cerevisiae proteins retain their thermostability, while the thermostability of their S. uvarum homologs is enhanced, indicating that cellular context contributes to protein stability differences. By purifying orthologous proteins we show that amino acid substitutions underlie melting temperature differences for two proteins, Guk1 and Aha1. Amino acid substitutions are also computationally predicted to contribute to stability differences for most of the proteome. Our results imply that coordinated changes in protein thermostability impose a significant constraint on the time scales over which thermotolerance can evolve.
HostingRepositoryPRIDE
AnnounceDate2025-01-10
AnnouncementXMLSubmission_2025-01-10_08:42:24.162.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterNilima Walunjkar
SpeciesList scientific name: Saccharomyces uvarum; NCBI TaxID: 230603; scientific name: Saccharomyces cerevisiae x Saccharomyces uvarum; NCBI TaxID: 489137; scientific name: Saccharomyces cerevisiae (Baker's yeast); NCBI TaxID: 4932;
ModificationListNo PTMs are included in the dataset
InstrumentOrbitrap Fusion Lumos
Dataset History
RevisionDatetimeStatusChangeLog Entry
02024-12-05 19:57:54ID requested
12025-01-10 08:42:24announced
Publication List
Dataset with its publication pending
Keyword List
submitter keyword: S. uvarum,Thermal proteome profiling, yeast, S. cerevisiae, hybrid
Contact List
Justin Fay
contact affiliationDepartment of Biology, University of Rochester
contact emailjfay6@ur.rochester.edu
lab head
Nilima Walunjkar
contact affiliationUniversity of Rochetser
contact emailnwalunjk@ur.rochester.edu
dataset submitter
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Dataset FTP location
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