PXD051447 is an
original dataset announced via ProteomeXchange.
Dataset Summary
| Title | The extracellular matrix of meat: a characterization towards a 3D scaffold for cultured meat |
| Description | The use of an animal component-free scaffold to culture muscle cells on is a potential approach for producing (hybrid) cultured meat. However, to develop a plant-based scaffold with optimal mechanical characteristics for muscle cell growth, differentiation and maturation, it is essential to characterize the natural extracellular matrix (ECM) found in conventional meat. Therefore, this research initially involved isolating the ECM by removing muscle cells through 0.5 % SDS decellularization. Subsequently, various structural parameters of both fresh meat (representing the upper limit) and decellularized meat (representing the lower limit) were measured. Effective removal of cells and adequate preservation of the ECM's main structure and components were confirmed through Picogreen assay, proteomic analysis, and determination of glycosaminoglycan (GAG) content. Samples underwent amplitude sweeps, texture analyses and internal structure visualization. The conditions resembling the natural ECM of muscle cells lie between the determined upper and lower limits for each parameter. |
| HostingRepository | PRIDE |
| AnnounceDate | 2025-07-17 |
| AnnouncementXML | Submission_2025-07-17_02:00:26.940.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | BRAY FABRICE |
| SpeciesList | scientific name: Bos taurus (Bovine); NCBI TaxID: 9913; |
| ModificationList | acetylated residue; monohydroxylated residue; deamidated residue; iodoacetamide derivatized residue |
| Instrument | Q Exactive Plus |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
| 0 | 2024-04-15 06:19:13 | ID requested | |
| ⏵ 1 | 2025-07-17 02:00:27 | announced | |
Publication List
Keyword List
| submitter keyword: proteomics, detergent,Cultured meat, decellularization, extracellular matrix |
Contact List
| fabrice bray |
| contact affiliation | Laboratoire MSAP UAR 3290 CNRS Bâtiment C4 Avenue Paul Langevin Cité Scientifique 59655 Villeneuve D'ascq 03 20 33 71 12 https://msap-lab.fr/ |
| contact email | fabrice.bray@univ-lille.fr |
| lab head | |
| BRAY FABRICE |
| contact affiliation | MSAP USR 3290 |
| contact email | fabrice.bray@univ-lille.fr |
| dataset submitter | |
Full Dataset Link List
Dataset FTP location
NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2025/07/PXD051447 |
| PRIDE project URI |
Repository Record List
[ + ]
[ - ]
- PRIDE
- PXD051447
- Label: PRIDE project
- Name: The extracellular matrix of meat: a characterization towards a 3D scaffold for cultured meat