PXD048206
PXD048206 is an original dataset announced via ProteomeXchange.
Dataset Summary
| Title | 4D label-free proteomics data of yellowfin tuna |
| Description | 4D proteomic analysis of yellowfin tuna dorsal meat from ultrasound-assisted salting and salted frozen storage for 7 days |
| HostingRepository | iProX |
| AnnounceDate | 2024-01-02 |
| AnnouncementXML | Submission_2024-03-20_00:15:34.080.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | Yuke He |
| SpeciesList | scientific name: Thunnus albacares; NCBI TaxID: 8236; |
| ModificationList | No PTMs are included in the dataset |
| Instrument | timsTOF Pro |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
|---|---|---|---|
| 0 | 2024-01-02 19:29:32 | ID requested | |
| ⏵ 1 | 2024-03-20 00:15:35 | announced |
Publication List
| He Y, Zhao Z, Wu Y, Lu Z, Zhao C, Xiao J, Guo Z, Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics. Foods, 13(4):(2024) [pubmed] |
Keyword List
| submitter keyword: yellowfin tuna, frozen storage, salt, ultrasound |
Contact List
| Juan Xiao | |
|---|---|
| contact affiliation | College of Food Science and Engineering, Hainan University |
| contact email | 993650@hainanu.edu.cn |
| lab head | |
| Yuke He | |
| contact affiliation | College of Food Science and Engineering, Hainan University |
| contact email | 676900971@qq.com |
| dataset submitter | |
Full Dataset Link List
| iProX dataset URI |
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