PXD047590
PXD047590 is an original dataset announced via ProteomeXchange.
Dataset Summary
| Title | Determination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS |
| Description | Determination of highly flavor-active peptides in tilapia hydrolysates using LC-MS/MS with the aim of identifying potentially salty peptides in tilapia byproduct hydrolysates |
| HostingRepository | iProX |
| AnnounceDate | 2023-12-06 |
| AnnouncementXML | Submission_2024-02-26_19:47:57.882.xml |
| DigitalObjectIdentifier | |
| ReviewLevel | Peer-reviewed dataset |
| DatasetOrigin | Original dataset |
| RepositorySupport | Unsupported dataset by repository |
| PrimarySubmitter | Yanfu He |
| SpeciesList | scientific name: Oreochromis niloticus; NCBI TaxID: 8128; |
| ModificationList | No PTMs are included in the dataset |
| Instrument | Q Exactive HF-X |
Dataset History
| Revision | Datetime | Status | ChangeLog Entry |
|---|---|---|---|
| 0 | 2023-12-06 18:50:53 | ID requested | |
| 1 | 2023-12-06 18:51:49 | announced | |
| ⏵ 2 | 2024-02-26 19:48:00 | announced | 2024-02-27: Update information. |
Publication List
| Ren H, Zhou J, Fu H, Feng Q, Wang J, Li C, Xia G, Shang W, He Y, Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking. Front Nutr, 10():1343209(2023) [pubmed] |
Keyword List
| submitter keyword: LC-MS/MS, salty peptides |
Contact List
| Yanfu He | |
|---|---|
| contact affiliation | College of Food Science and Engineering, Hainan University |
| contact email | heyanfu819@163.com |
| lab head | |
| Yanfu He | |
| contact affiliation | College of Food Science and Engineering, Hainan University |
| contact email | heyanfu819@163.com |
| dataset submitter | |
Full Dataset Link List
| iProX dataset URI |
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