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PXD039539

PXD039539 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleRelative quantitation of coeliac toxic motifs and IgE epitopes in cereals containing gluten using proteomic profiling
DescriptionCereals-based foods cause immune-mediated adverse reactions including coeliac disease and IgE-mediated allergies. Proteomic profiling of proteins carrying coeliac toxic motifs and allergens has been undertaken in wheat, barley, rye and oats in order to understand whether some cereal species, such as oats, maybe safe for allergic consumers. Total protein extracts were subject to chymotryptic digestion and analysed using data independent ion mobility mass spectrometry and analysed using a pipeline employing a curated gluten protein sequence database. Between 376-2769 proteins were identified and were dominated by proteins with a nutrient reservoir function. Relative quantitation of proteins containing coeliac toxic motifs showed they were present in wheat, barley and rye, but none were common to all three cereals, but were present in a limited number and much lower abundance in oats. The most abundant allergens were the seed storage prolamins, with allergens belonging to the α-amylase/trypsin inhibitor family associated with the inhalant allergy being of only moderate abundance. Wheat allergen homologues were identified in other cereal species but at a very low level in oats. These data suggest that the relative risk of oats in the context of both coeliac disease and IgE-mediated allergy is low.
HostingRepositoryPRIDE
AnnounceDate2026-02-23
AnnouncementXMLSubmission_2026-02-23_01:53:49.583.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterMatthew Daly
SpeciesList scientific name: Secale cereale; NCBI TaxID: NEWT:4550; scientific name: Hordeum vulgare (Barley); NCBI TaxID: NEWT:4513; scientific name: Avena sativa; NCBI TaxID: NEWT:4498; scientific name: Triticum aestivum (Wheat); NCBI TaxID: NEWT:4565;
ModificationListmonohydroxylated residue; deamidated residue; iodoacetamide derivatized residue
InstrumentSynapt MS
Dataset History
RevisionDatetimeStatusChangeLog Entry
02023-01-18 07:33:24ID requested
12026-02-23 01:53:50announced
Publication List
10.1021/acs.jproteome.3c00456;
Daly ME, Huang X, Nitride C, Hughes C, Tanskanen J, Shewry PR, Gethings LA, Mills ENC, Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten. J Proteome Res, 24(5):2336-2348(2025) [pubmed]
Keyword List
submitter keyword: coeliac disease, proteomic profiling,Gluten
Contact List
E. N. Clare Mills
contact affiliationManchester Institute of Biotechnology, School of Biological Sciences, Manchester Academic Health Sciences Centre, The University of Manchester, Princess Street, Manchester, M1 7DN, UK
contact emailclare.mills@manchester.ac.uk
lab head
Matthew Daly
contact affiliationUniversity of Manchester
contact emailmatthew.daly-3@postgrad.manchester.ac.uk
dataset submitter
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Dataset FTP location
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