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PXD034206

PXD034206 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleSimultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products.
DescriptionBy products of the fish industry can be a source of valuable molecules, with different technological applications. Fish bones, in particular, contain both organic and inorganic phases (collagen, other proteins and calcium phosphate respectively), with uses in cosmetics and biomedicine. Using the most common extraction protocols, only of the two phases can be extracted, while the other one is degraded. Investigation of the organic phase composition by proteomic related procedures followed by LC MS MS analysis, showed that the main extracted proteins were collagen in its different forms (especially alpha 1); some differences were observed between salmon and sea bream and between the methods of extraction. Biocompatibility tests performed on both organic and inorganic extracts (with fibroblast and osteoblast like cellular lines) showed their non toxicity and, hence, their suitability for cosmetic or biomedical applications.
HostingRepositoryMassIVE
AnnounceDate2023-05-03
AnnouncementXMLSubmission_2023-05-03_08:22:38.140.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterSerena Camerini
SpeciesList scientific name: Sparus aurata; common name: gilthead seabream; NCBI TaxID: 8175; scientific name: Salmo salar; common name: Atlantic salmon; NCBI TaxID: 8030;
ModificationListOxidation; Carbamidomethyl
InstrumentOrbitrap Fusion
Dataset History
RevisionDatetimeStatusChangeLog Entry
02022-05-30 02:10:30ID requested
12023-05-03 08:22:38announced
Publication List
Alessio Adamiano Stefania Scialla Francesca Carella Marialuisa Casella Serena Camerini Alessandra Quarta Alexandra Muntiu Francesca Ferrari Alberto Vitali Michele Iafisco Clara Piccirillo. Simultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products. .
Keyword List
submitter keyword: LC-MS/MS, fish bone proteins
Contact List
serena camerini
contact affiliationistituto superiore sanita
contact emailserena.camerini@iss.it
lab head
Serena Camerini
contact affiliationIstituto superiore di sanita
contact emailserena.camerini@iss.it
lab head
Serena Camerini
contact affiliationistituto superiore di sanit?
contact emailserena.camerini@iss.it
dataset submitter
Full Dataset Link List
MassIVE dataset URI
Dataset FTP location
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