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PXD033166

PXD033166 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleQualitative PTM characterization of raw and roasted peanut allergens from aqueous extracts by HRMS
DescriptionProject is related to immunoproteomic profiling of soluble fractions of raw and roasted peanut. It is still unknown which peanut extract is more allergenic, the raw or roasted version and part of the answer could be in revealing differences between PTM profiles of the raw and roasted peanut.
HostingRepositoryPRIDE
AnnounceDate2024-10-22
AnnouncementXMLSubmission_2024-10-22_05:43:18.544.xml
DigitalObjectIdentifierhttps://dx.doi.org/10.6019/PXD033166
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportSupported dataset by repository
PrimarySubmitterTeodora Djukic
SpeciesList scientific name: Arachis hypogaea (Peanut); NCBI TaxID: 3818;
ModificationListcarbamoylated residue; methylthiolated residue; 2-pyrrolidone-5-carboxylic acid (Glu); dehydrated residue; 2-pyrrolidone-5-carboxylic acid (Gln); acetylated residue; monohydroxylated residue; formylated residue; deamidated residue; iodoacetamide derivatized residue
InstrumentThermo Fisher Scientific instrument model
Dataset History
RevisionDatetimeStatusChangeLog Entry
02022-04-12 02:33:25ID requested
12024-02-12 09:03:47announced
22024-10-22 05:43:20announced2024-10-22: Updated project metadata.
Publication List
10.3390/foods11243993;
10.6019/PXD033166;
Đ, uki, ć T, Smiljani, ć K, Mihailovi, ć J, Prodi, ć I, Apostolovi, ć D, Liu SH, Epstein MM, van Hage M, Stani, ć, -Vu, č, ini, ć D, Ć, irkovi, ć, Veli, č, kovi, ć T, Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting. Foods, 11(24):(2022) [pubmed]
Keyword List
submitter keyword: roasting, modifications,peanut, allergens, PTM profiling
Contact List
Tanja Cirkovic Velickovic
contact affiliationTanja Cirković Velickovic, Professor, University of Belgrade - Faculty of Chemistry, Department of Biochemistry and Centre of Excellence for Molecular Food Sciences; Member of Serbian Academy of Sceinces and Arts; Ghent University Global Campus, Incheon, South Korea; aculty of Bioscience Engineering, Ghent University,Belgium.
contact emailtcirkov@chem.bg.ac.rs
lab head
Teodora Djukic
contact affiliationUniversity of Belgrade - Faculty of chemistry
contact emaildjukic@chem.bg.ac.rs
dataset submitter
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Dataset FTP location
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PRIDE project URI
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