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PXD030736

PXD030736 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteomics and integrated techniques to characterize organic residues in funerary findings from Italic populations of the first millennium B.C.
DescriptionAnalysis of organic residues from different typologies of ancient funerary pottery found in graves at two archaeological sites of Campania Region in southern Italy and dating back to the age of the Italic populations during the first millennium BC. Several analytical techniques have been exploited. Proteomics was decisive for the characterization of the proteins and the assignment of the species of origin. Samples were encrustations on two bowls of the 3rd-4th century BC unhearted in Capua and one Phoenician-type amphora with unusual shape, found in a grave at the necropolis of the Greek colony in Cuma (7th century BC). Concretions on bowls were identified with the decisive contribution of proteomics as bovine bone. The amphora contained 2,500 years old bovine milk.
HostingRepositoryPRIDE
AnnounceDate2022-06-23
AnnouncementXMLSubmission_2022-06-22_18:13:18.761.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterGianluca Picariello
SpeciesList scientific name: Bos taurus (Bovine); NCBI TaxID: 9913; scientific name: Homo sapiens (Human); NCBI TaxID: 9606;
ModificationListphosphorylated residue; monohydroxylated residue; deamidated residue
InstrumentQ Exactive
Dataset History
RevisionDatetimeStatusChangeLog Entry
02022-01-05 02:26:29ID requested
12022-06-22 18:13:19announced
Publication List
Siano F, Picariello G, Caruso T, Esposito S, Rescigno C, Addeo F, Vasca E, Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC. J Proteome Res, 21(5):1330-1339(2022) [pubmed]
Keyword List
submitter keyword: Organic residue analysis
Archaeological finds
Proteomics
LC-MS/MS
Bovine milk
Bovine bone
Contact List
Gianluca Picariello
contact affiliationInstitute of Food Sciences, National Research Council, Avellino, Italy
contact emailgianluca.picariello@isa.cnr.it
lab head
Gianluca Picariello
contact affiliationInstitute of Food Sciences - National Research Council (CNR)
contact emailgianluca.picariello@isa.cnr.it
dataset submitter
Full Dataset Link List
Dataset FTP location
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