PXD028676

PXD028676 is an original dataset announced via ProteomeXchange.

Title	Five Wheat Species Flour Proteomics by LC-MS/MS
Description	LC-MS/MS-based LFQ proteomics of 150 wheat full-kernel flours from five different wheat species (common wheat, spelt, durum wheat, emmer, einkorn) grown at three different locations.
HostingRepository	PRIDE
AnnounceDate	2023-11-14
AnnouncementXML	Submission_2023-11-14_08:44:32.538.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Malte Sielaff
SpeciesList	scientific name: Triticum aestivum (Wheat); NCBI TaxID: 4565;
ModificationList	iodoacetamide derivatized residue
Instrument	Synapt MS

Revision	Datetime	Status	ChangeLog Entry
0	2021-09-21 09:02:48	ID requested
⏵ 1	2023-11-14 08:44:40	announced

Afzal M, Sielaff M, Distler U, Schuppan D, Tenzer S, Longin CFH, Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ Sci Food, 7(1):9(2023) [pubmed]

submitter keyword: Triticum aestivum, einkorn, spelt, UDMSE, LFQ,wheat, common wheat, durum wheat, emmer, LC-MS/MS

Stefan Tenzer
contact affiliation	Institute for Immunology University Medical Center of the Johannes Gutenberg-University Mainz 55131 Mainz, Germany
contact email	tenzer@uni-mainz.de
lab head
Malte Sielaff
contact affiliation	University Medical Center Mainz
contact email	malte.sielaff@uni-mainz.de
dataset submitter

Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2023/03/PXD028676

PRIDE project URI

• PRIDE
  1. PXD028676
     1. Label: PRIDE project
     2. Name: Five Wheat Species Flour Proteomics by LC-MS/MS