PXD026193

PXD026193 is an original dataset announced via ProteomeXchange.

Title	Effect of the substrate on the protein profile of the edible mushroom Lentinula edodes for its potential biotechnological applicationEffect of the substrate on the protein profile of the edible mushroom Lentinula edodes for its potential biotechnological application
Description	Some mushroom proteins and peptides have reported biological activities increasing interest due to their potential as nutraceuticals. It is necessary to research optimizing the substrates for biomass and protein production to improve the biotechnological approaches. This study evaluated the effect on biomass production and total intra-protein in Lentinula edodes grown by liquid-state fermentation (LSF) for eight culture mediums. The higher total protein content was found on bienestarina media (BIE), glucose, peptone, and yeast extract media (GPY). The protein profile using a shotgun proteomics approach by LC-MSMS showed the media's marked influence on protein production. Most proteins identified using the BIE medium did not appear when the mushroom grew in the GPY. Some of the detected proteins included lectins and enzymes, are used in industrial applications. These results would indicate that BIE promotes in L. edodes the production of proteins with potential for its application to the biotechnology industry
HostingRepository	PRIDE
AnnounceDate	2026-05-23
AnnouncementXML	Submission_2026-05-23_07:48:20.077.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Carolina Vega-Oliveros
SpeciesList	scientific name: Lentinula edodes; NCBI TaxID: NEWT:5353; scientific name: Fungi; NCBI TaxID: NCBITaxon:4751;
ModificationList	iodoacetamide derivatized residue
Instrument	Orbitrap Fusion

Revision	Datetime	Status	ChangeLog Entry
0	2021-05-21 04:16:59	ID requested
⏵ 1	2026-05-23 07:48:20	announced

10.1016/J.BCAB.2026.104095;

submitter keyword: Agaricales, Shotgun, submerged fermentation,mushroom, Shiitake

Harold D. Ardila
contact affiliation	Associate professor Universidad Nacional de Colombia campus Bogotá Facultad de Ciencias Departamento de Química Investigation group: Actividades Metabólicas Vegetales
contact email	hdardilab@unal.edu.co
lab head
Carolina Vega-Oliveros
contact affiliation	Doctorate Student
contact email	cvegao@unal.edu.co
dataset submitter

Dataset FTP location NOTE: Most web browsers have now discontinued native support for FTP access within the browser window. But you can usually install another FTP app (we recommend FileZilla) and configure your browser to launch the external application when you click on this FTP link. Or otherwise, launch an app that supports FTP (like FileZilla) and use this address: ftp://ftp.pride.ebi.ac.uk/pride/data/archive/2026/05/PXD026193

PRIDE project URI

• PRIDE
  1. PXD026193
     1. Label: PRIDE project
     2. Name: Effect of the substrate on the protein profile of the edible mushroom Lentinula edodes for its potential biotechnological applicationEffect of the substrate on the protein profile of the edible mushroom Lentinula edodes for its potential biotechnological application