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PXD016436

PXD016436 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteomic changes of whey proteins after heating at different temperatures
DescriptionThis study was conducted in order to relatively quantify the changes in the native protein profile of whey after heating milk at 65 °C, 70°C, 75°C, 80°C, 85°C for 30 min
HostingRepositoryPRIDE
AnnounceDate2020-01-27
AnnouncementXMLSubmission_2020-01-27_06:56:01.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterSjef Boeren
SpeciesList scientific name: Bos taurus (Bovine); NCBI TaxID: 9913;
ModificationListacetylated residue; monohydroxylated residue; iodoacetamide derivatized residue; deamidated residue
InstrumentLTQ Orbitrap
Dataset History
RevisionDatetimeStatusChangeLog Entry
02019-11-25 07:49:55ID requested
12020-01-27 06:56:02announced
Publication List
Dataset with its publication pending
Keyword List
submitter keyword: Milk, whey protein, proteomics, pasteurization, heat treatment
Contact List
Sjef Boeren
contact affiliationWageningen University
contact emailsjef.boeren@wur.nl
lab head
Sjef Boeren
contact affiliationBiochemistry
contact emailsjef.boeren@wur.nl
dataset submitter
Full Dataset Link List
Dataset FTP location
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PRIDE project URI
Repository Record List
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