PXD016436 is an
original dataset announced via ProteomeXchange.
Dataset Summary
Title | Proteomic changes of whey proteins after heating at different temperatures |
Description | This study was conducted in order to relatively quantify the changes in the native protein profile of whey after heating milk at 65 °C, 70°C, 75°C, 80°C, 85°C for 30 min |
HostingRepository | PRIDE |
AnnounceDate | 2020-01-27 |
AnnouncementXML | Submission_2020-01-27_06:56:01.xml |
DigitalObjectIdentifier | |
ReviewLevel | Peer-reviewed dataset |
DatasetOrigin | Original dataset |
RepositorySupport | Unsupported dataset by repository |
PrimarySubmitter | Sjef Boeren |
SpeciesList | scientific name: Bos taurus (Bovine); NCBI TaxID: 9913; |
ModificationList | acetylated residue; monohydroxylated residue; iodoacetamide derivatized residue; deamidated residue |
Instrument | LTQ Orbitrap |
Dataset History
Revision | Datetime | Status | ChangeLog Entry |
0 | 2019-11-25 07:49:55 | ID requested | |
⏵ 1 | 2020-01-27 06:56:02 | announced | |
Publication List
Dataset with its publication pending |
Keyword List
submitter keyword: Milk, whey protein, proteomics, pasteurization, heat treatment |
Contact List
Sjef Boeren |
contact affiliation | Wageningen University |
contact email | sjef.boeren@wur.nl |
lab head | |
Sjef Boeren |
contact affiliation | Biochemistry |
contact email | sjef.boeren@wur.nl |
dataset submitter | |
Full Dataset Link List
Dataset FTP location
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PRIDE project URI |
Repository Record List
[ + ]
[ - ]
- PRIDE
- PXD016436
- Label: PRIDE project
- Name: Proteomic changes of whey proteins after heating at different temperatures