PXD014221

PXD014221 is an original dataset announced via ProteomeXchange.

Title	Metaproteomics of Jiuqu starter and fermented grains
Description	To study the characteristics of proteins in Chinese Chixiang-flavor Baijiu fermentation, a label-free quantitative proteomics approach was established to identify proteins in Jiuqu starter and fermented grains.
HostingRepository	iProX
AnnounceDate	2019-06-11
AnnouncementXML	Submission_2020-02-26_18:24:03.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Bowen Wang
SpeciesList	scientific name: Bacteria; NCBI TaxID: 2; scientific name: Fungi; NCBI TaxID: 4751; scientific name: Rhizopus microsporus; NCBI TaxID: 58291; scientific name: Saccharomyces cerevisiae; NCBI TaxID: 4932; scientific name: Lactobacillus helveticus CIRM-BIA 103; NCBI TaxID: 1226332;
ModificationList	No PTMs are included in the dataset
Instrument	Q Exactive

Revision	Datetime	Status	ChangeLog Entry
0	2019-06-11 19:37:28	ID requested
⏵ 1	2020-02-26 18:24:05	announced

Wang B, Wu Q, Xu Y, Sun B, Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production. Appl Environ Microbiol, 86(8):(2020) [pubmed]

submitter keyword: Jiuqu, saccharifying enzyme, synergistic effect, ethanol, baijiu, Chinese liquor

Qun Wu
contact affiliation	Jiangnan University
contact email	522424081@qq.com
lab head
Bowen Wang
contact affiliation	Jiangnan University
contact email	wbw828@yeah.net
dataset submitter

iProX dataset URI