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PXD010969

DataSet Summary

  • HostingRepository: PRIDE
  • AnnounceDate: 2018-12-04
  • AnnouncementXML: Submission_2019-03-11_14:35:12.xml
  • DigitalObjectIdentifier:
  • ReviewLevel: Peer-reviewed dataset
  • DatasetOrigin: Original data
  • RepositorySupport: Unsupported dataset by repository
  • PrimarySubmitter: Edward Kerr
  • Title: Beer yeast SWATH-MS proteomics
  • Description: Identification and relative quantification of proteins present in the cell wall of yeast strains measured by SWATH-MS.
  • SpeciesList: scientific name: Saccharomyces cerevisiae (Baker's yeast); NCBI TaxID: 4932;
  • ModificationList: No PTMs are included in the dataset
  • Instrument: TripleTOF 5600

Dataset History

VersionDatetimeStatusChangeLog Entry
02018-08-31 05:36:15ID requested
12018-09-14 03:42:37announced
22018-12-04 04:00:20announcedUpdated project metadata.
32019-03-11 14:35:13announcedUpdated project metadata.

Publication List

  1. https://doi.org/10.3390/fermentation4030080;

Keyword List

  1. curator keyword: Biological
  2. submitter keyword: Beer, Yeast, Flocculation, Cell Wall, Fermentation, Brewing

Contact List

    Benjamin Luke Schulz
    • contact affiliation: School of Chemistry and Molecular Biosciences, The University of Queensland, Australia
    • contact email: b.schulz@uq.edu.au
    • lab head:
    Edward Kerr
    • contact affiliation: University of Queensland
    • contact email: edward.kerr@uq.net.au
    • dataset submitter:

Full Dataset Link List

  1. Dataset FTP location
  2. PRIDE project URI
Repository Record List
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