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PXD010013

PXD010013 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleBeer brewing SWATH-MS proteomics
DescriptionIdentification and relative quantification of proteins present in the mash and boil (soluble fraction) of the beer brewing process measured by SWATH-MS.
HostingRepositoryPRIDE
AnnounceDate2018-06-19
AnnouncementXMLSubmission_2019-06-20_05:28:46.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterEdward Kerr
SpeciesList scientific name: Hordeum vulgare (Barley); NCBI TaxID: 4513;
ModificationListNo PTMs are included in the dataset
InstrumentTripleTOF 5600
Dataset History
RevisionDatetimeStatusChangeLog Entry
02018-06-04 01:56:05ID requested
12018-06-19 05:38:34announced
22019-06-20 05:49:33announcedUpdated publication reference for PubMed record(s): 31186289.
Publication List
Kerr ED, Caboche CH, Schulz BL, Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome. Mol Cell Proteomics, 18(9):1721-1731(2019) [pubmed]
Keyword List
curator keyword: Technical
submitter keyword: Beer, SWATH MS, Proteomics, Brewing, Protein stability
Contact List
Benjamin Luke Schulz
contact affiliationSchool of Chemistry and Molecular Biosciences, The University of Queensland, Australia
contact emailb.schulz@uq.edu.au
lab head
Edward Kerr
contact affiliationUniversity of Queensland
contact emailedward.kerr@uq.net.au
dataset submitter
Full Dataset Link List
Dataset FTP location
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PRIDE project URI
Repository Record List
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