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PXD008207

PXD008207 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleProteomic comparison of breast, leg, and thigh meat from turkey (Meleagris gallopavo)
DescriptionThe proteomes of breast, leg, and thigh meat from turkey were compared using label-free methods.
HostingRepositoryPRIDE
AnnounceDate2023-11-14
AnnouncementXMLSubmission_2023-11-14_08:49:36.284.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterKeith Ray
SpeciesList scientific name: Meleagris gallopavo (Common turkey); NCBI TaxID: 9103;
ModificationListmonohydroxylated residue; acetylated residue; iodoacetamide derivatized residue
InstrumentOrbitrap Fusion Lumos
Dataset History
RevisionDatetimeStatusChangeLog Entry
02017-11-14 01:56:57ID requested
12017-11-27 09:32:40announced
22018-05-23 06:36:57announcedUpdated publication reference for DOI(s): 10.20944/preprints201711.0147.v1.
32023-11-14 08:49:36announced2023-11-14: Updated project metadata.
Publication List
Dataset with its publication pending
Keyword List
curator keyword: Biological
submitter keyword: turkey, Meleagris gallopavo, breast, thigh, leg,proteome
Contact List
Rich F. Helm
contact affiliationVirginia Tech Mass Spectrometry Incubator, Department of Biochemistry, Virginia Tech, Blacksburg, VA, USA
contact emailhelmrf@vt.edu
lab head
Keith Ray
contact affiliationVirginia Tech
contact emailwkray@vt.edu
dataset submitter
Full Dataset Link List
Dataset FTP location
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PRIDE project URI
Repository Record List
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