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PXD006412

PXD006412 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleGastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry
DescriptionAllergy to hazelnut seeds ranks among the most prevalent food allergies in Europe. The aim of this study was to elucidate the gastrointestinal digestion of hazelnut allergens on molecular level. Hazelnut flour was digested in vitro following the Infogest consensus model. For six allergenic proteins, the time-dependent course of digestion was monitored by SDS-PAGE and HPLC−MS/MS, and degradation products were characterized by a bottom-up proteomics approach. Depending on the molecular structure, a specific biochemical fate was observed for each allergen, and degradation kinetics were traced back to the peptide level. 1183 peptides were characterized, including 130 peptides that carry known IgE-binding epitopes and may represent sensitizers for hazelnut allergy. The kinetics of peptide formation and degradation were determined by label free quantification and follow a complex multi-stage mechanism.
HostingRepositoryPRIDE
AnnounceDate2017-07-11
AnnouncementXMLSubmission_2017-07-11_04:33:11.xml
DigitalObjectIdentifier
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportUnsupported dataset by repository
PrimarySubmitterRobin Korte
SpeciesList scientific name: Corylus avellana; NCBI TaxID: 13451;
ModificationListNo PTMs are included in the dataset
InstrumentLTQ Orbitrap XL
Dataset History
RevisionDatetimeStatusChangeLog Entry
02017-05-02 00:32:19ID requested
12017-07-11 04:33:12announced
Publication List
Korte R, Br, ä, cker J, Brockmeyer J, Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry. Mol Nutr Food Res, 61(10):(2017) [pubmed]
Keyword List
curator keyword: Biological, Biomedical
submitter keyword: Allergen, Digestion, Food allergy, Hazelnut
Contact List
Jens Brockmeyer
contact affiliationAnalytical Food Chemistry, University of Stuttgart, Germany
contact emailjens.brockmeyer@lc.uni-stuttgart.de
lab head
Robin Korte
contact affiliationUniversity of Münster, Germany
contact emailrobin.korte@uni-muenster.de
dataset submitter
Full Dataset Link List
Dataset FTP location
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