PXD003359

PXD003359 is an original dataset announced via ProteomeXchange.

Title	Comparative proteomics analysis of soybean sprouts that treated with deionized water or with 6 mM Ca2+
Description	Soybean sprout, a kind of year-round vegetable in Asia, is perceived as a part of a healthy diet. We found that supplemental Ca2+ could increase soybean sprout yield and improve its nutrition qualities. Ca2+-treated sprouts had higher yield than water-treated ones. Metabolism of selected anti-nutritional factors and bioactive substances in soybean sprouts was strengthened by Ca2+. To investigate the role of Ca2+ in soybean during germination, proteomic changes were analyzed. Total protein from soybean sprouts that treated with deionized water or with 6 mM Ca2+ were analyzed.
HostingRepository	PRIDE
AnnounceDate	2016-04-26
AnnouncementXML	Submission_2016-04-26_08:08:48.xml
DigitalObjectIdentifier
ReviewLevel	Peer-reviewed dataset
DatasetOrigin	Original dataset
RepositorySupport	Unsupported dataset by repository
PrimarySubmitter	Xinkun Wang
SpeciesList	scientific name: Glycine max x Glycine soja; NCBI TaxID: 1298722;
ModificationList	iTRAQ8plex-116 reporter+balance reagent acylated residue; monohydroxylated residue; iodoacetamide derivatized residue
Instrument	TripleTOF 5600

Revision	Datetime	Status	ChangeLog Entry
0	2015-12-16 03:40:52	ID requested
⏵ 1	2016-04-26 08:08:49	announced

Wang X, Yang R, Zhou Y, Gu Z, A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca(2+) on soybean sprout yield and nutritional qualities. J Proteomics, 143():161-172(2016) [pubmed]

curator keyword: Biological

submitter keyword: Comparative proteomics, soybean sprout, deionized water, Ca2+

xinkun-wang
contact affiliation	Nanjing Agricultural University
contact email	wangxinkun2007@163.com
lab head
Xinkun Wang
contact affiliation	Nanjing Agricultural University
contact email	wangxinkun2007@163.com
dataset submitter

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PRIDE project URI

• PRIDE
  1. PXD003359
     1. Label: PRIDE project
     2. Name: Comparative proteomics analysis of soybean sprouts that treated with deionized water or with 6 mM Ca2+