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PXD000634

PXD000634 is an original dataset announced via ProteomeXchange.

Dataset Summary
TitleLow Molecular Weight Allergens from English Walnut (Juglans Regia)
DescriptionLow molecular weight (LMW) proteins were purified from English walnuts (J. regia cv. Chandler). The LMW proteins were separated by anion exchange chromatography. The anion exchange fractions were analyzed by SDS-PAGE, and protein bands were excised. In gel trypsin digestion was conducted (following reduction with DTT and alkylation with iodoacetamide). Peptides were separated by RP-HPLC and analyzed with an LTQ Orbitrap XL. Peptide and protein identifications were obtained with Mascot.
HostingRepositoryPRIDE
AnnounceDate2019-11-28
AnnouncementXMLSubmission_2019-11-28_04:40:50.xml
DigitalObjectIdentifierhttps://dx.doi.org/10.6019/PXD000634
ReviewLevelPeer-reviewed dataset
DatasetOriginOriginal dataset
RepositorySupportSupported dataset by repository
PrimarySubmitterMelanie Downs
SpeciesList scientific name: Juglans regia (English walnut); NCBI TaxID: 51240;
ModificationListmonohydroxylated residue; iodoacetamide derivatized residue
Instrumentinstrument model; LTQ Orbitrap
Dataset History
RevisionDatetimeStatusChangeLog Entry
02013-12-11 07:09:41ID requested
12019-11-28 02:01:33announced
22019-11-28 04:40:52announced2019-11-28: Updated project metadata.
Publication List
Downs ML, Semic-Jusufagic A, Simpson A, Bartra J, Fernandez-Rivas M, Rigby NM, Taylor SL, Baumert JL, Mills EN, Characterization of low molecular weight allergens from English walnut (Juglans regia). J Agric Food Chem, 62(48):11767-75(2014) [pubmed]
Keyword List
curator keyword: Biological, Biomedical
submitter keyword: Food allergen, Walnut, Vicilin, Tree nut
Contact List
E.N. Clare Mills
contact affiliation143 Food Industry Complex, Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln , Lincoln, Nebraska 68583-0919, United States
contact emailclare.mills@manchester.ac.uk
lab head
Melanie Downs
contact affiliationFood Allergy Research & Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln
contact emailmdowns2@unl.edu
dataset submitter
Full Dataset Link List
Dataset FTP location
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PRIDE project URI
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